1886: Arthur Bull joins the Grand Army of the Republic

Sepia Saturday 402: Second in a series on my Union Army great-great grandfather Arthur Bull and his final years in Salamanca, Cattaraugus County, N.Y.

On 21 July 1886 — seven months after receiving his Union Army pension — my great-great grandfather Arthur Bull, 52, mustered into the Grand Army of the Republic in Salamanca, Cattaraugus Co., N.Y.

https://en.wikipedia.org/wiki/Grand_Army_of_the_Republic#/media/File:Grand_Army_of_the_Republic_medal.svg
Grand Army of the Republic medal. As a Union Army veteran of the 6th NY Heavy Artillery — and a member of Nathan Crosby Post 550 of the GAR in Salamanca, N.Y. — my great-great grandfather Arthur Bull was authorized to wear one of these medals on his uniform. Image: Wikipedia

Having recently moved to Salamanca from the Adirondacks, he probably missed the colleagues, friends and family that he and his wife Mary left behind.

What better way to make connections at his new home than by signing up with a fraternal organization of Civil War veterans who were around his age, shared similar wartime experiences and faced the same pension challenges?

Nathan Crosby Post 550

Specifically, my ancestor joined Nathan Crosby Post 550 of the Department of New York, Grand Army of the Republic — headquartered in Salamanca, N.Y.

He appears as A. T. Bull on the membership roster in the post’s Descriptive Book, which is filed at the New York State Archives and also available online as digital images.1

From entries in the Descriptive Book, it appears that Post 550 was founded in April 1885 by a group of about twenty Salamanca Civil War veterans from various ranks and regiments of the Union Army. Over time the post grew to thirty-seven members as more locals — as well as new arrivals like my ancestor — mustered in.

My ancestor’s details

The Descriptive Book used by Post 550 appears to be standard issue, with printed ledger column headings to facilitate handwritten entries. The table below excerpts the penned listing for my great-great grandfather Arthur T. Bull, member No. 30.

Arthur T. Bull listing in the Descriptive Book of Nathan Crosby Post 550 NYS GAR – Salamanca, N.Y. – Source: Ancestry.com – New York, Grand Army of the Republic Records, 1866-1931 2
No. Name Age Birthplace Residence Occupation
30 A.T. Bull 52 Greene Co., NY Salamanca Tanner
Entry into the Service
Date Rank Co. Regiment
Jan. 4th, 1864 Private F H. A. NY
Final Discharge
Date Rank Co. Regiment Length of Service Cause of Discharge
Aug. 24th, 1865 Private F H. A. NY 1 year 2 m. General Order
Date of Muster into the GAR: July 21st, 1886

I was grateful to find this GAR information about my ancestor Arthur Bull — particularly since he probably provided the information himself, lending accuracy to the particulars.

Here we find Arthur’s age, birthplace, occupation and military service details — all of which reinforce what I have learned about him from other sources.

Of special interest

Of special interest is his service time, given in the book as 1 year 2 months. This is shorter than the 1-year-7-month period between when Arthur entered and mustered out of the Union Army.

However, he was was away in hospital for war-related illness for a total of about five months. Did the GAR only count active, front-line duty when registering members?

The other new  information is Arthur’s 21 July 1886 muster date into the GAR — which shows him integrating into Salamanca, N.Y., community life by joining the veterans’ group after his move there.

What more can I learn about my great-great grandfather Arthur Bull and the GAR? More in the next post. Meanwhile, please visit the blogs of this week’s other Sepia Saturday participants here.

© 2018 Molly Charboneau. All rights reserved.

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Footnotes

  1. New York, Grand Army of the Republic Records, 1866-1931, N. Crosby Post 550 Descriptive Book, entry no. 30, A.T. Bull, digital images, Ancestry.com (https://www.ancestry.com/ : accessed 12 January 2018)
  2. Ibid.
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Arthur Bull: The Cattaraugus County years

Sepia Saturday 401: First in a new series on my Union Army great-great grandfather Arthur Bull and his final years in Salamanca, Cattaraugus County, N.Y.

When I last wrote about my great-great grandfather Arthur Bull, a Union Army veteran, he had finally received a military pension in 1885 for partial disability from his Civil War service. He was 51 years old.

http://www.salamancanyhistoricalmuseum.org/photos
A river-crossing float on the Allegheny River at Salamanca, Cattaraugus Co., N.Y. (undated). This is where my great-great grandfather Arthur Bull, a Union Army pensioner, spent the last years of his life. Image: Salamanca Historical Society & Museum

A tanner by profession, Arthur had also relocated  from the Adirondack foothills to Salamanca in Western New York’s Cattaraugus County — which is where his story now resumes.

An ideal tannery environment

The Historical gazetteer and biographical memorial of Cattaraugus County, N.Y., edited by William Adams and published in 1893, describes an area that was ideal for the leather tanning industry — with tree bark for tannin and an ample water supply. Shipping finished leather was also easy since Salamanca was a railroad hub.

Before departing the Adirondacks, Arthur worked as a tannery foreman — his stated occupation in the 1880 U.S. Census of Lyonsdale, Lewis Co., N.Y. He probably had to continue working, at least part time, since his Civil War pension was for one-half disability. So he appears to have moved to Western New York in search of tannery work.

Salamanca’s unique history

When Arthur and his wife Mary (Blakeslee) Bull relocated to Salamanca they were among an influx of people moving there (see Table 1).

Table 1. Population of Salamanca, Cattaraugus Co., N.Y. (1855-1890) Source:  Historical gazetteer and biographical memorial of Cattaraugus County, N.Y. (Adams: 1893)

Year Population
1855 453
1870 1,881
1880 3,498
1890 4,572

According to Adams’ gazetteer, Salamanca, N.Y.,  was well equipped to handle residential newcomers.

The principal streets have sufficient sewers to afford good drainage, an adequate water system is in operation, and electricity is employed for lighting.

The city was also unique in one other respect. Salamanca was, and still is, located entirely within the Allegheny Reservation of the sovereign Seneca Nation and the land is leased from the Seneca people.

Moving as a family

My paternal great-great grandparents Arthur and Mary Bull moved to Cattaraugus County during the hard-to-document period after the 1880 U.S. Census. Nevertheless, there is some evidence — from his Civil War pension file, later censuses and other sources — that they did not relocate alone.

When the Bulls set out for Western New York in 1885, their younger children Jessie (16), Fred (13), William (11), Alice (8) and Waples (2) were still young enough to be living with their parents and likely moved with them. Some of them show up there as adults in later censuses.

Two older, married daughters — Carrie and Emma — appear to have relocated to Western New York as well, since they were also enumerated there in later censuses.

In addition, I have found evidence that Mary (Blakeslee) Bull’s mother — Hannah (Hance) Blakeslee — lived in Arthur and Mary’s Salamanca household at the end of her life.

Thus, as with previous moves, the Bulls appear to have relocated with family to Cattaraugus County — maintaining an extended support system in their new Salamanca, N.Y., home that would sustain them as they aged.

More on this in the next post. Meanwhile, please visit the blogs of this week’s other Sepia Saturday participants here.

© 2018 Molly Charboneau. All rights reserved.

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Bouillabaisse: Another ancestral clue

Sepia Saturday 400: First post of the New Year!

The winter holiday season brings to mind memories of time spent with family and the importance of paying attention to those small family history clues that emerge in the most unlikely ways this time of year.

Buouillabaisse. Not until this year did I realized that this French seafood stew might also be linked to my mom’s Italian heritage. Her recipe calls for oysters, but I often substitute mussels as shown here. By: Blue moon in her eyes

Whether sitting before a fireplace or gathered around a dinner table, many of us feel nostalgia for winter-season family traditions — and taking the time to examine them can enrich our family story.

An ethnic blend

Recipe for Peg (Laurence) Charboneau’s Bouillabaisse

Ingredients: 1 package frozen shrimp (shelled and cleaned), 1/2 cup salad oil, 1 large onion (thinly sliced), 1 clove garlic (finely cut), a large 1-pound can of peeled tomatoes, 1/4 cup fresh lemon juice, 3 strips lemon peel, 2 bay leaves, 1/4 teaspoon black pepper (coarsely ground), 8 whole cloves, 1.5 teaspoons salt, 3 cups fish broth, 2 pounds fish filets (fresh or frozen), 12 oysters, 1 can Maine lobster (6 oz.), 1/4 sherry, 1 fresh lemon (thinly sliced).

Preparation: Cook shrimp according to directions on package. To make fish broth, save cooking water from shrimp, add liquid from oysters, add water to make 3 cups. Heat oil in saucepan, and sauté onion and garlic until tender. Stir in tomatoes, lemon juice, lemon peel, bay leaves, pepper, cloves, salt, fish broth and simmer about 30 minutes. Cut fish filets in 2-inch pieces and add to soup mixture. Simmer 8 minutes. Drop in oysters and simmer 3 min, or until edges curl. Add and blend in lobster, shrimp and sherry.

Serve: Garnish with sliced lemon and serve hot with crusty French bread and green salad.

In my case, the tradition was my mother serving bouillabaisse on Christmas Eve.

I’m not sure when she began to annually prepare the lucious seafood stew — but I think it was during the 1960s when we lived in the suburbs near Binghamton, N.Y.

My mom Peg (Laurence) Charboneau was a basic meat-and-potatoes cook.

Despite her German-Italian heritage, her closest brush with ethnic dinner cuisine was making spaghetti and meatballs — though pretty much everyone on our block ate that too, regardless of cultural background.

As Catholics, we did not eat meat on Friday — which often meant an easy-to-prepare fish sticks dinner that we children loved!

Christmas Eve was also a meatless day — and one year my mom decided to make bouillabaisse and serve our family dinner on the good china.

The meal was a hit —  but consuming the fascinating fish stew with it’s surprise ingredients seemed more connected to my dad Norm Charboneau’s French heritage than my mom’s.

Or so I thought until recently.

An Italian tradition

While holiday food shopping this year, I stopped at an in-store popup where the staff was serving little samples of fish stew.

“Pretty good,” I thought and took the recipe card. Imagine my surprise when I read that eating fish stew on meatless days was an Italian tradition!

I immediately recalled my mom’s bouillabaisse dinners and realized she may have been reprising a tradition passed on by her Italian-American extended family when she was growing up.

Where my mom got the recipe I don’t know, but one year I asked her for a copy — which I hand wrote on a blank staff pad that Mom, a school music educator, used to compose music.

I have prepared my mom’s recipe many times since — never imagining an Italian heritage connection until now. Her recipe is reproduced here for you to enjoy with family and loved ones.

May the heady seafood aromas remind you of those subtle but precious ancestral clues that may come wafting up during the holiday season and in the New Year.

Stop back for another new post next week. Meanwhile, please visit the blogs of this week’s other Sepia Saturday participants here.

© 2018 Molly Charboneau. All rights reserved.

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2017: Happy Holidays from Molly’s Canopy

Click to enlarge. Artwork: https://thegraphicsfairy.com

The holiday season is upon us — and that’s when Molly’s Canopy traditionally takes a break for the festive month of December so I can relax, kick back and recharge.

This year has brought newfound cousins, new avenues of family history exploration, new blogging friends (among them the Sepia Saturday regulars) — and renewed hope that the New Year will be just as fulfilling. 

Happy Holidays to you and yours from Molly’s Canopy — and please stop back in January 2018 when regular blogging resumes!

© 2017 Molly Charboneau. All rights reserved.

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1948: Liz (Stoutner) Laurence as mother of the bride

Sepia Saturday 394: Eleventh and last in a series on piecing together the origins of my maternal grandmother Elizabeth (Stoutner) Laurence’s fashion sense.

Mother of the Bride (1948). My maternal grandmother Liz (Stoutner) Laurence (c.) was eye-catching as Mother of the Bride at my parents’ wedding. With her are  (l.) my dad’s brother and Best Man William Francis Charboneau (Uncle Frannie) and (r.) my maternal grandfather Tony W. Laurence, the Father of the Bride. Scan by Molly Charboneau

In November 1948, my maternal grandmother Elizabeth (Stoutner) Laurence, 43, appeared at my parents’ wedding as Mother of the Bride in a dress to die for.

Liz never had a bridal gown of her own, since she and my grandfather eloped — so she seems to have compensated by pulling out all the stops for my mom Peg’s wedding with an eye-catching outfit that made her a standout in the wedding party.

My grandmother looked pretty good as a Maid of Honor at her younger sister’s wedding, but Aunt Margaret would have chosen Liz’s dress for that occasion.

This time, the choice was up to Liz — and clearly, she aimed to dazzle from head to toe. She wore a black feathered fascinator hat at a jaunty angle and sported stylish eyeglasses that could be worn today. Subdued accessories — tiny watch, small drop earrings, wedding ring and corsage — meant her dress took center stage.

Stunning in copper and black

Parents of the bride and groom at my Mom and Dad’s wedding (1948). From left: William Ray and Mary (Owen) Charboneau; Norm Charboneau and Peg (Laurence) Charboneau; Liz (Stoutner) and Tony W. Laurence. Scan by Molly Charboneau

And what a dress! Shiny copper-colored stripes alternated with black matte at a bias angle on the sleeves and skirt and horizontally across the torso — so whenever Liz moved, the dress would pick up the light.

Normally, my grandmother wore flats when out with my grandfather since she was several inches taller — but she went ahead and wore strapped heels for this special occasion, which nicely complemented her dress. Long black gloves completed her stunning look.

Not to take away from anyone else in the wedding party. Everyone looked wonderful befitting their own personal styles — and it was my parents’ special day after all. But even among family, my maternal grandmother displayed a certain unique style that was all her own.

A shimmering dream

You may wonder how I know that my grandmother’s dress was copper and black, since the photos are black and white.

The explanation is simple — I actually saw the dress hanging in an attic closet during a visit to her house when I was in my twenties.

I may have asked her about it or recalled the dress from seeing my folks’ wedding photos — but what stays with me is the beautiful iridescence of the copper and the garment’s clean, tailored lines.

Years later, when my family closed out my maternal grandparents’ house after they both passed, I checked in the closet for the dress — but it was gone.

Yet its image still lingers like a shimmering dream — a beloved reminder of my maternal grandmother Liz who set a high bar for family style and lived by it all her life.

Up next: A family holiday get together. Meanwhile, please visit the posts of this week’s other Sepia Saturday participants here.

© 2017 Molly Charboneau. All rights reserved.

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Growing family trees one leaf (and road trip) at a time